Challah
Challah
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Krembo’s challah is kneaded and braided by hand on Thursday to create the freshest and best-tasting Shabbat Challah in the Bay Area. We truly produce our challah with the spirit of Shabbat in our small kitchen in our local Chabad. Our Rabbi and Rebbetzin bless our challah dough each and every week to ensure its true and deepest reason for being.
How to get it
How to get it
Place orders by end of day Tuesday for Friday in-store pickup. All Challah orders must be picked up on Friday between 8:30 am - 3:30 pm.
Schools & Institutions: Place orders by noon Tuesday for delivery on Thursday evening.
Ingredients
Ingredients
Regular: Flour, yeast, sugar, water, salt, vegetable oil, & egg wash.
Regular Sesame Seed: Flour, yeast, sugar, water, salt, vegetable oil, sesame seeds, & egg wash.
Gluten-Free Sesame Seed: Oat flour, gluten-free multi-blend flour, water, yeast, sugar, eggs, honey, vegetable oil, salt, xanthan gum, & sesame seeds.
Regular Raisin: Flour, yeast, sugar, water, salt, vegetable oil, raisins, & egg wash.
Vegan: Flour, yeast, sugar, water, salt, & vegetable oil.
